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Dukers DCF3-LPG Floor Fryer, LP Gas, 40 lb. cap.

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Dukers DCF3-LPG Floor Fryer, LP Gas, 40 lb. cap.

The Dukers DCF3-LPG Liquid Propane Gas Fryer with 3 Tube Burners is a robust and efficient frying solution designed for commercial kitchens. With three tube-style burners, each providing 30,000 BTU/H, for a combined output of 90,000 BTU/H, it ensures rapid and uniform heat distribution. Utilizing LPG (Liquid Propane Gas) as its fuel source and operating at a gas pressure of 10" WC, it offers reliable performance. Featuring a work area of 14.01 x 13.98 inches and a nozzle size of 52#, it accommodates various frying needs. The fryer includes a temperature probe for precise temperature control, with a temperature range from 200F to 400F, and is equipped with a Millivolt safety control system for added safety. Its design facilitates easy cleaning, with every inch of the frypot and cold zone accessible for manual cleaning. With a large cold zone and forward sloping bottom, it effectively collects and removes sediment to maintain oil quality. Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, this fryer ensures reliability and durability for commercial kitchen operations.
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From $999.99
Dukers DCF3-LPG Floor Fryer, LP Gas, 40 lb. cap.
$999.99

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The Dukers DCF3-LPG Liquid Propane Gas Fryer with 3 Tube Burners is a robust and efficient frying solution designed for commercial kitchens. With three tube-style burners, each providing 30,000 BTU/H, for a combined output of 90,000 BTU/H, it ensures rapid and uniform heat distribution. Utilizing LPG (Liquid Propane Gas) as its fuel source and operating at a gas pressure of 10" WC, it offers reliable performance. Featuring a work area of 14.01 x 13.98 inches and a nozzle size of 52#, it accommodates various frying needs. The fryer includes a temperature probe for precise temperature control, with a temperature range from 200F to 400F, and is equipped with a Millivolt safety control system for added safety. Its design facilitates easy cleaning, with every inch of the frypot and cold zone accessible for manual cleaning. With a large cold zone and forward sloping bottom, it effectively collects and removes sediment to maintain oil quality. Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, this fryer ensures reliability and durability for commercial kitchen operations.

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